Baked boneless chicken breast recipes12/9/2023 ![]() This will ensure you don’t tear the breast and it stays intact. If you use a meat mallet, I find it easier to place the chicken either in a plastic bag or between two pieces of parchment paper. You can use a rolling pin to do this or a meat mallet. When the chicken reaches anywhere from 165 to 175℉, it’s done.Īnother way to ensure you chicken cooks at the same time, is to pound the chicken breasts so that they’re thinner and this way you can make them all the same thickness. That’s why the best way to tell when your chicken is done is to use a meat thermometer. Of course it depends on the thickness of your breasts, so thicker breast will take a bit longer and thinner breasts will take a bit less time. How long to bake chicken breastĪt 425℉ (220℃) chicken breasts will bake in about 20 to 25 minutes. Other ingredients you could use are onion powder, use different herbs such as rosemary, tarragon, sage, all which are perfect for chicken. Of course, you could change things up a bit, but these ingredients will flavor the chicken perfectly. Italian seasoning, garlic powder, red pepper flakes, salt and pepper are the other key ingredients I use. I like to keep my seasoning simple! I love using paprika because I find that it gives the chicken some color, especially when using boneless skinless chicken breasts. Simply seasoned, perfectly baked, you can’t go wrong! Chicken breast seasoning Today, I’m sharing with you my best chicken creation. You know what else? You can have it in only 30 minutes! But if you know how to make chicken breast right, you can have juicy oven baked chicken breast. Many of us shy away from making chicken breast because we always think it’s dry and has no flavor. After 5-10 minutes, you can slice and enjoy or package for meal prep.This is an easy recipe you’ll want to make over and over again because it’s just that good…. Please, please, please don’t skip this step! Loosely tenting a sheet of aluminum foil over the pan to keep the heat in while the chicken rests also helps to prevent them from drying out. If you give baked chicken breasts a brief rest, they will finish cooking and lock in all of those delicious juices, resulting in tender, juicy and delicious baked chicken. ![]() If you cut in right away, you will lose all of the amazing juices and some of the tenderness that we all want and love. You should always let your freshly baked chicken breasts rest before cutting into them - a tip which really applies to all meat. ![]() If you cut into it to check doneness you just let all those good juices seep out. I highly recommend investing in a thermometer to measure the cooked chicken temp in order to tell if it is done (the FDA says that the safe cooked chicken temp is 165☏). I usually pound my chicken slightly, just to even out the thickness, which will yield more evenly cooked chicken. Depending on the thickness of your chicken breasts, roasting boneless chicken at 450☏ should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). High Heat RoastĬooking at high heat quickly develops caramelization and color on the outside of the breasts, which also helps to lock in those juices and keep the oven roasted chicken perfectly tender on the inside. You can adapt the recipe by changing out the Italian seasoning for any herbs and spices that you like. My go to is olive oil, granulated garlic, kosher salt and Italian seasoning because the flavors go with almost anything. They are as simple as brushing with some olive oil, sprinkling with herbs and throwing them in the oven! Flavor Baby! īaked chicken breasts are naturally lean, packed full of protein, and easy to make. It produces a versatile chicken breast that can be made ahead of time for meal prep, added to recipes or salads, and of course served as an entree. This is one of those recipes that you’ll find yourself using all the time. Jump to Recipe Print Recipe Your Go To Baked Chicken Recipe
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